Your Dining Experience

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Compressed watermelon, 

coconut cream, serrano pepper,

basil, green chile oil

(Served prior to seating)

Sushi grade tuna, lemon, olive oil, black cumin, capers, roe, 

sea salt, wood smoke

Vegetarian version is available

Radicchio, applewood smoked bacon, balsamic syrup, 

micro-greens, citrus vinaigrette

Fennel, leeks, tomatoes, green grapes, balsamic, aleppo pepper, pumpkin oil

Roasted beets, seared goat cheese, orange honey,

micro-greens, lemon vinaigrette

Lobster tail, truffle oil, almond flour polenta, beet reduction, 

pistachio oil poached parsnip, lavender, sou vide carrot,

toasted pecan, floral honey

Duck breast, dark cherries, coffee, coco, asparagus, 

chickpea puree, sage reduction

Filet mignon, red wine sauce, 

mini baked potatoes, roasted fennel

Chilean sea bass, white miso, 

coconut milk, lime zest, 

duck fat sunchokes, 

mustard glazed broccoli 

Jackfruit, mushrooms, peas, zucchini, spinach, curry glazed carrots,  vegetable sauce, roast chickpea crust

Cheese cake custard, raspberry, chocolate ganache

Raw cashews, green tea, cinnamon, green grape juice, berries, 

green apple whipped cream

Mascarpone custard, citrus zest, matcha tea pool 

When reserving Chef2YouChicago please state any dietary restrictions. 

We will guide you through our menu

Some ingredients are seasonal. Please check for availability 

To show our appreciation please enjoy a complimentary espresso and aperitif 

           Chef2YouChicago@gmail.com